50 States of Pie
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Iconic Pies from State to State
Alabama: Buttermilk Pie
Go to: Irondale Cafe
Alaska: Pirok (Russian Salmon Pie)
Arizona: Prickly Pear Pie
Go to: Bread & Butter Cafe
Arkansas: Chess Pie
Go to: Alley Oops
California: Boysenberry Pie
Go to: Knott's Berry Farm
Colorado: "Pot" Pie
Connecticut: Pumpkin Pie
Go to: Michele's Pies
Delaware: Peach Pie
Go to: Fifer's Farm Market Cafe
Florida: Key Lime Pie
Go to: Kermit's Key West Key Lime Shoppe
Georgia: Peanut Butter Pie
Go to: Edna's Restaurant
Hawaii: Chocolate Haupia Pie
Go to: Ted's Bakery
Idaho: Shepherd’s Pie
Go to: Celt Pub & Grill
Illinois: Grasshopper Pie
Go to: Bub City
Indiana: Hoosier Sugar Cream Pie
Go to: Mrs. Wick's Pies
Iowa: Sour Cream Raisin Pie
Go to: Country Junction
Kansas: Cream Pies
Go to: Upper Crust Bakery
Kentucky: Derby Pie
Louisiana: Natchitoches Meat Pies
Go to: Lasyone's Meat Pie Kitchen
Maine: Blueberry Pie
Go to: Maine Diner
Maryland: Baltimore Bomb Pie
Never heard of the Baltimore Bomb Pie? You’re probably not spending enough time in Baltimore. The local specialty, created by a baker at Baltimore’s Dangerously Delicious Pies, is essentially a chess pie with Berger Cookies embedded inside. Berger Cookies are another Baltimore specialty: The rich, fudge-topped shortbread cookies are of German origin first brought to Maryland by George and Henry Berger in 1835. Little did they know these cookies would someday be thrown into a pie to create some gooey goodness.
Photo courtesy of Dangerously Delicious Pies
Go to: Dangerously Delicious Pies
Massachusetts: Boston Cream Pie
This pie’s ancestry traces back to 1855 at the Parker House Hotel in Boston, now the Omni Parker House, which still bakes about 25 Boston cream pies daily. Some would call it a pie imposter because it actually lacks a crucial element — there’s no crust to be found. And, despite its name, it contains no cream. Basically it’s just custard smooshed between a few layers of yellow or white cake with chocolate frosting on top. Say what you will, it’s at least pie in name.
Photo courtesy of Omni Parker House
Go to: Omni Parker House
Michigan: Cherry Pie
Go to: Grand Traverse Pie Company
Minnesota: Banana Cream Pie
Go to: Duluth Grill
Mississippi: Mississippi Mud Pie
Go to: Mary Mahoney’s Old French House
Missouri: Butterscotch Pie
Go to: Cooky's Cafe
Montana: Huckleberry Pie
Go to: Luna's Restaurant
Nebraska: Runza
Nevada: Chocolate Sin Pie
OK, we'll be honest: Nevada is not known for its pies. But we promised 50 pies, so we're gonna deliver 50 pies. The top contender for the state that gave us over-the-top Las Vegas is the Chocolate Sin Pie, which appeals to our deepest, darkest desires. It's a four-layered construction with a sugary pecan-filling base, a sweetened cream cheese layer, a chocolate pudding layer and a whipped cream topping. Bam.
Photo by Kelsey Hilts/Itsy Bitsy Foodies
New Hampshire: Whoopie Pie
Go to: Just Like Mom's Pastries
New Jersey: Tomato Pie
Go to: De Lorenzo's
New Mexico: Frito Pie
Go to: Five & Dime General Store
New York: Cheesecake
Go to: Junior's Cheesecake & Desserts
North Carolina: Sweet Potato Pie
Go to: Sweet Potatoes
North Dakota: Chokecherry Pie
North Dakota’s official state fruit is the chokecherry, a juicy red fruit grown throughout the state. While it has a somewhat unfortunate name, it’s so beloved in North Dakota that they even have an annual Chokecherry Festival in August. The chokecherry’s name is inspired by its bitter, astringent flavor, but as you may imagine, the fruit has run into some marketing issues (“this cherry’s so bitter, you could choke on it!”). As a result, the chokecherry sometimes commercially goes by “black cherry” instead. Head to the Town Square Farmer’s Market in Grand Forks for wild chokecherry mini pies.
Photo by Jason Lindsey
Go to: Town Square Farmer's Market
Ohio: Shaker Sugar Pie
Go to: The Golden Lamb
Oklahoma: Fried Pie
Go to: Arbuckle Mountain Fried Pies
Oregon: Marionberry Pie
Go to: Sweedeedee
Pennsylvania: Shoofly Pie
Go to: Dutch Kitchen
Rhode Island: Coconut Custard Pie
Go to: Wayland Bakery
South Carolina: Tomato Pie
Go to: Dixie Supply Bakery & Cafe
South Dakota: Bumbleberry Pie
Go to: Purple Pie Place
Tennessee: Fudge Pie
Go to: Loveless Cafe
Texas: Pecan Pie
Pecans are the state nut of Texas; the pecan tree is the state tree of Texas; and, big surprise here, the pecan pie is the state dessert of Texas. Bottom line: Don't mess with Texas pecans. Serving pecan pie is a matter of Texas pride, and the pecan pie pride especially picks up during Thanksgiving. Royers in Round Top ships out thousands of its beloved pecan pies during the holidays. Note: It’s “pa-can not pee-can” according to the menu.
Photo by Paula Forbes
Go to: Royers Round Top Café
Utah: Idleberry Pie
Go to: Idle Isle Cafe
Vermont: Maple Cream Pie
Go to: Wayside Restaurant
Virginia: Peanut Pie
Go to: Virginia Diner
Washington: Loganberry Pie
Go to: Whidbey Pies
West Virginia: Pawpaw Pie
What's a pawpaw, you ask? Believe it or not, it’s the largest edible fruit native to the United States (save that one for your next trivia night). The pawpaw has a tropical flavor, somewhere between banana, pineapple and mango. But don't try to replace it with any of these other tropical-tasting fruits — there's no substitute, as people in West Virginia will tell you. That's where the pawpaw grows abundantly in the mountainous regions. Here’s a great recipe if you get your pawpaws on some.
Photo courtesy of Emily Hilliard
Wisconsin: Apple Pie Baked in a Bag
Go to: The Elegant Farmer, Wisconsin
Wyoming: Rhubarb Pie
Go to: Cowboy Cafe