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Beer Sangria

Recipe courtesy of Food Network Kitchen

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Beer Sangria

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1 1/2 cups white grape juice

1 cup vodka

1 cup seedless grapes, halved

1 crisp red apple, quartered, cored and sliced 1/4-inch thick

1 orange, quartered and sliced

Five 12-ounce bottles wheat beer, well chilled

Combine the grape juice, vodka, grapes, apples and oranges in a pitcher. Refrigerate at least 1 hour and up to 8 for the flavors to infuse.
Fill wine glasses halfway with the grape juice mixture and some fruit. Fill the rest of the glass with beer.

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