About the Show

See what it takes to create over-the-top, high-rolling parties, from glitzy Las Vegas to sexy New York City. From catering to decor to the sip of the first cocktail, Giada De Laurentiis goes behind the scenes with chefs, sommeliers, pastry teams, decorators and event planners as they pull together fabulous high-end events.

ABOUT THE HOST

Giada De Laurentiis

Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. She has an impressive background of culinary training and a unique, personable charm, and she is a globally revered celebrity chef who continues to prove her skill and accessibility with her expanding presence.

Most Popular Recipes

All Behind the Bash Recipes

Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts

Mongolian Ginger Beef

Passionberry Dessert

Prima Dona Cake

Tuna Ceviche Cones

Magret Duck Breast

Chocolate Mint Brownies

Apricot Tart

Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella

White Gazpacho and Lobster Brochette

Thai Scallops

Mini Cheeseburgers

Terrine of Duck

Peppercorn Rubbed and Grilled Flat Iron Steak

Lobster and Sea Scallops with Spring Vegetables

Chocolate Passion Ravioli with Ricotta Souffle Fritter

Spicy Grilled Shrimp

White Chocolate Banana Pudding

Ceviche Shooter

4-Cheese Mac and Cheese with Spicy Chili Crust

Pumpkin Truffles

Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf

Coconut Crusted Voodoo Shrimp

Zucchini Goat Cheese Bundles

Ahi Tuna Martinis

Fried Green Tomatoes

Herb Rubbed Roasted Tenderloin of Beef