Back to Basics
Bobby's Summer Essentials
On his all-new series, this Iron Chef is focusing on easy, approachable ideas for classic grilled dishes.
More Bobby, Please!
More from Bobby's Basics
Bobby's Best Recipes 22 Videos
Watch Bobby prepare his best warm-weather eats and drinks.
Pantry Must-Haves 14 Photos
Tour the set to see what products Bobby always has on hand.
Grilling Commandments
Learn Bobby's 10 top secrets to mastering the grill.
Bobby Flay Fit
On his exclusive Web series, Bobby shares his best advice on how to stay active, eat mindfully and maintain a healthy lifestyle.
About the Show
Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!
About the Host
Bobby Flay
Our resident grill master is always on the move with his hit show Beat Bobby Flay.
Most Popular Recipes
All Bobby Flay's Barbecue Addiction RecipesRecipes Recently on TV
- Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
- Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette
- Jerk-Rubbed Beef Tenderloin
- Grilled Peaches with Arugula Pesto and Prosciutto
- Pressed Chicken with Salsa Verde
- Grilled Jerk Rack of Pork
- Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish
- Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce
- Sunny's Sage and Pecan Sweet Potato Casserole
- Cucumber Raita
- Spice-Rubbed Pork Chops with Sorghum BBQ Sauce
- Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale