- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 6 toasts
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 6 toasts
Ingredients
Directions
- Preheat the grill to medium.
- Cut the tomato in half and grate it on the coarse side of a box grater. Reserve the tomato pulp.
- Grill the bread slices on both sides until they are slightly charred. When the bread comes off the grill rub each slice with a garlic clove and drizzle generously with olive oil. Top each toast with tomato pulp and a tiny sprinkle of salt. Cover tomato with a slice of ham and serve.
- Cinchy!
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