Watch Chopped on Tuesdays at 10|9c
View from Behind the Chopping Block
There's no telling what Chris and his fellow judges will catch chefs doing when they're under the enormous pressure of competition.
More from Chris
Check Out Chris' Recipes on the Food Network Kitchen App
Learn how to make this easy yet flavorful corn side dish from Chris.
About Chris Santos
Chris Santos got his first job at the age of 13, washing dishes at a small restaurant in his hometown of Bristol, R.I. He admired the tough, confident chefs who surrounded him in the kitchen, and decided immediately that he wanted to pursue cooking as a career.
Recipes from Chris’ Cookbook 6 Photos
Get a sample of the recipes in Share: Delicious and Surprising Recipes to Pass Around Your Table.
Most Popular Recipes
All Recipes by Chris Santos
Recipes Recently on TV
- Deconstructed Mexican Style Corn
- Ultimate Backyard Burger
- Twice-Cooked Eggplant with Cilantro-Sesame Pesto
- Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce
- Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano
- Rigatoni with Merguez, Ricotta Salata, and Brown Butter
