Curried Chicken Thighs

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2 tablespoons vegetable oil

1 tablespoon butter

6 chicken thighs

Salt and pepper

1 cup chopped onion

3 teaspoons curry powder

1/2 teaspoon cayenne

1 teaspoon cinnamon

1 teaspoon cumin

2 carrots, peeled and sliced on diagonal

1 1/2 cups low sodium chicken stock

1 cup broccoli florets

1/4 cup heavy cream

3/4 cup frozen peas

Cooked basmati rice, for serving