Stream What You Love
Find a Restaurant by State
Explore the locations visited by Guy Fieri on Diners, Drive-Ins and Dives.
Fresh from Flavortown
Behind the Scenes 8 Videos
Hear from Guy about what it's like to tape the series.
Guy-isms Glossary 8 Videos
Guy can say "delicious" 63 ways when tasting on DDD.
Top 15 Burgers 17 Photos
This Guido burger is among the best Guy ever tasted.
How to Make the Best Burgers from DDD 16 Photos
If you can't take a road trip to taste the amazing burgers Guy finds in his travels, make them at home!
Episodes
See Episode GuideFrom Authentic to Inventive
On this trip, Guy Fieri is divin' into dishes from real deal to really creative. In Portland, Ore., a 70-year-old icon serving up authentic recipes straight from the chef's Chinese hometown, and a jammin' joint in Oklahoma City getting groovy with chicken and biscuits and a funky signature specialty. Plus, in Philadelphia, a legit sandwich shop putting their own twist on the Philly cheesesteak.
Northern Southern
Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin' out smoked-brisket pho and honey-bourbon ribs.
Kickin' It in Cancun
This trip, Guy Fieri's headin' south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where grandma's cookin' up real-deal rellenos and killer chicharron gorditas. Then, an underground locals' joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy's Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.
From Biscuits to Brisket
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
South of the Border
This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.
Hometown Inspiration
Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.
From Authentic to Inventive
On this trip, Guy Fieri is divin' into dishes from real deal to really creative. In Portland, Ore., a 70-year-old icon serving up authentic recipes straight from the chef's Chinese hometown, and a jammin' joint in Oklahoma City getting groovy with chicken and biscuits and a funky signature specialty. Plus, in Philadelphia, a legit sandwich shop putting their own twist on the Philly cheesesteak.
Northern Southern
Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin' out smoked-brisket pho and honey-bourbon ribs.
Kickin' It in Cancun
This trip, Guy Fieri's headin' south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where grandma's cookin' up real-deal rellenos and killer chicharron gorditas. Then, an underground locals' joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy's Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.
From Biscuits to Brisket
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
South of the Border
This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.
Meat Sampler
Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
Coming Together in Cali
For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area. There's a wood-fired Italian spot cooking up powerhouse pork ragu and killer chicken, and a bakery servin' up standout savory specialties like their legendary black bean chili and a Korean pork salad. Plus, a pub elevating their grub with a "Pho-rench Dip" and banh mi tacos.
Standout Seafood
Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.
Standout Seafood
Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.
Pork Hall of Fame
Break out the bacon -- it's pork time! In this porktastic one-hour special, Guy Fieri is hitting up all-things swine and dine. From Connecticut to Cali, international favorites to down-home American classics, Guy's digging into pork in more tasty ways than you'd ever imagine. Whether pulled or baked, stuffed in a sandwich or piled high on a pie, these off-the-hook pork dishes are sure to get the flavor jets going.
California Cruisin'
This trip, Guy Fieri's cruisin' the west coast for a taste of California. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. Nearby in Garden Grove, the family-run Mexican joint serving up standout tamales and traditional beef chamorro. And up the coast in Monterey, the funky fish house grillin' up fresh-caught oysters and a full-flavored pasta-seafood medley, where Guy is joined by chef G. Garvin.
Bite of Britain
This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
Sandwiches, Spaetzle and Sticky Wings
This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.
Pizza, Pork and Peru
On this trip, Guy Fieri's digging into all kinds of killer grub. In Lansing, Mich., an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South. Plus, in Tucson, Ariz., a unique spot cookin' up real deal Peruvian specialties.
Meaty Mashup
Guy Fieri is digging into all kinds of carnivore creations on this trip. In Little Rock, Ark., an old gas station-turned-eatery pumpin' bison into a burrito and pilin' pork onto cornmeal waffles. In Santa Rosa, Calif., a Vietnamese joint making phenomenal pho and righteous barbecue pork. And finally, nearby in Sonoma, Calif., a barbecue spot loading up a monster burger and frying off-the-chain chicken.
Far-Flung Flavor
Guy Fieri's heading out to grab flavor from far and wide. In Santa Fe, N.M., a Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki. In Kansas City, Mo., a funky joint serving up outrageous Scandinavian specialties, and in El Paso, Texas, a family-run tortilla factory turning out top-notch tamales and tostadas.
Cruisin' the Italian Countryside
This trip, Guy Fieri's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.
Timeless Traditions
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
Piggin' Out
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
Chew and Brew
This trip, Guy Fieri's grabbin' some grub cooked up at pubs! In Minneapolis, a big-time brewery cooking up dishes like righteous pulled pork and a killer brisket sandwich. In Miami, a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT, where he's joined by Harry Wayne "K.C." Casey from KC and the Sunshine Band. And in Los Angeles, an Italian restaurant and bar dishin' out a mega-meat pizza and wild boar gnocchi.
About the Show
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
