About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Most Popular Recipes

All East Meets West With Ming Tsai Recipes

5 Peppercorn Beef Tenderloin with Celeriac-Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oil

Steamed Chicken and Shiitake Buns

Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

Tofu and Spinach Salad Spicy Miso Dressing

Egg Noodles with Sweet and Spicy Beef Sauce

Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad

Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce

Real Time Cooking -- Out of the Fridge and Pantry

Vegetarian Satays with Asian Pesto

Chicken Liver and Shiitake Custard with Edamame Sauce

Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli

Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout

Roasted Shiitake and Yukon Gold Potatoes

Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy

Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions

Teriyaki Burger with Caesar Salad and Shoestring Potatoes

About the Host

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its seventeenth season. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming's Master Recipes, Simply Ming One-Pot Meals and Simply Ming In Your Kitchen. Ming supports many charities including Family Reach, a non-profit whose mission is to provide financial relief and support to families fighting cancer, of which he is currently the Chairman of the National Advisory Board.