About the Show

Emeril's Florida highlights the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts. Emeril will also prepare some of his favorite recipes, which often will feature some of the best seafood Florida has to offer. Other segments will feature Emeril attending many of the world-class events, festivals and sports venues throughout the state.

ABOUT THE HOST

Emeril Lagasse

Since his first job in a bakery, Emeril has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time.

Most Popular Recipes

All Emeril's Florida Recipes

Crispy Fish Tacos

Cobia with New Smyrna Clam Chowder

Hogfish with Zellwood Farms Corn

Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette

Bud and Alley's Barbequed Shrimp

Barefoot BBQ Hang Ten BBQ Sauce

Corn Cakes with Florida Caviar and Chive Crema

Harry T's Stuffed Chicken

Asian BBQ Lamb Ribs

Cafe Ponte Lobster Salad

Michael's Bow Tie Chicken Pasta

Traditional German Goulash

Roasted Rack of Lamb with Sauce Romesco

Crabmeat-Stuffed Whole Bay Flounder

Pompano with Red Onion and Tomato

Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette

Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction

Sweet Soy Ginger Glazed Pork Belly with Bamboo Rice and Cucumber Kimchi

Florida Lobster and Fresh Pappardelle with Tomatoes and Chives

Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis

Spanish Pork Belly with Apple Butter and Almond Jazz

Pear and Polenta

Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel

Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc

Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce

Mom's Meatballs with Neapolitan Meat Sauce

Buffalo Bourguignon with Duck Fat-Poached Red Potatoes