About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

The Fort's Refried Anasazi (Cliff Dweller's) Beans

Marinated Seafood Salad

Citrus and Ancho Chili Ketchup

Carne Guisada

Lobster Stew

Nancy's Homemade Living Lightly on the Earth Herbal Organic Iced Tea

Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce

Sauteed Mussels

Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad

Caramel and Chocolate Apples

Blue Corn Mutton Tamales

Deviled Dungeness Crab with Wild Rice and Orzo Pilaf

Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf

Calabacita Cups

Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon

Oyster House Clam Chowder

Smoked Pork Shoulder

Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake

Chicken Fried Steak with Cream Gravy

Spicy Southwest Penn Cove Mussels

Maine Lobsterbake

Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger

Rendezvous Pork Shoulder

Duck with Pinon Dust and Corn Pudding

Ajiaco: Cuban Soup Made with Beef, Pork, and Tropical Vegetables

Chudleighs Nanaimo Bars

Rodbenders Low Country Island Boil