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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Spaghetti Bolognese

Melon Caipirinha

Baked Artichokes with Olives and Ricotta Cheese

Malted Milk Shakes

Hot Dogs with Spicy Pineapple Relish

Red Velvet

Spicy Boar's Head Ichiban Teriyaki Style Chicken Grilled Sandwiches

Pineapple Gin Punch

Rhuberry-Basil Pink Lemonade

Summer Spaghetti with Garden Fresh Zucchini

Buttermilk Onion Rings

Mini Egg and Cheese Breakfast Burritos

Paloma

Halibut en Papillote

BBQ Chicken Wings with Blue Cheese Butter

Rhubarb Upside Down Cake

Shaved Asparagus and Fennel Salad

Spicy Maple and Rum Tottie

Baked Sweet Potato and Carrot Gratin

Appletini

Twice-Baked Sweet Potatoes with Sausage and Ricotta

Grilled Vegetable and Swordfish Kebabs

Three Cheese Pommes Anna

Bloody Bull Cocktail

Resolution Resolved

Spaghetti with Pecan-Herb Pesto

Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread

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