Name: Grilled Romaine Caesar Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1/2 seeded hoagie roll, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon Miss Brown’s House Seasoning, recipe follows; 1/4 cup mayonnaise; 1 teaspoon Creole or Dijon mustard; 1/2 teaspoon anchovy paste; 1/2 teaspoon Worcestershire sauce; 1 tablespoon freshly grated Parmesan; 1 clove garlic, minced; Kosher salt and freshly ground black pepper; 1 head romaine, halved lengthwise; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons freshly grated Parmesan; 1 teaspoon lemon zest; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sweet paprika; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Directions

For the croutons: Preheat oven to 375 degrees F. Toss the bread cubes with the oil and House Seasoning in a medium bowl. Spread in a single layer on a baking sheet and bake until golden brown and toasted, about 10 minutes. Let cool.
For the dressing: Meanwhile, whisk together the mayonnaise, mustard, anchovy paste, Worcestershire sauce, Parmesan, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Whisk in water, 1 teaspoon at a time, until the dressing is thin enough to drizzle.
For the salad: Heat a cast-iron grill pan over medium-high heat. Brush the cut sides of the romaine halves with the oil and season with a pinch each of salt and pepper. Place the halves cut-side down on the pan and cook until slightly charred, about 2 minutes. Transfer each half cut-side up on a plate. Drizzle with the dressing and top with the croutons, Parmesan and lemon zest.

Miss Brown’s House Seasoning:

Yield: 5 teaspoons

Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.

Cook’s Note

Miss Brown’s House Seasoning can be made in a large batch and stored in an airtight container at room temperature for about 3 months.

On Tonight

Grilled Romaine Caesar Salad

Croutons:

Dressing:

Salad:

Miss Brown’s House Seasoning:

Miss Brown’s House Seasoning:

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