Hate It or Plate It
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Hate it or Plate it: Beets
Rashad Frazier uses his culinary skills to zest up the flavors of beets.
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Hate it or Plate it: Beets 06:45
Rashad Frazier uses his culinary skills to zest up the flavors of beets.
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Hate It or Plate It: Mayo 06:16
Rashad creates a special BLT to try to win over a mayonnaise-hater.
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Hate It or Plate It: Anchovies 05:54
Rashad serves up a dish to show that anchovies can elevate almost anything.
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Hate It or Plate It: Olives 05:40
Grilled corn with olive butter may not be enough to win over this skeptic.
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Hate It or Plate It: Mushrooms 05:52
Rashad uses dry-seared portobellos to make fajitas for a mushroom-hater.
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Hate It or Plate It: Brussels Sprouts 05:16
Chef Rashad Frazier makes brussels sprouts enticing with butter and bacon.
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Hate It or Plate It: Salmon 06:00
Rashad makes Teriyaki Salmon hoping to impress salmon-hater, Colton.
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Hate It or Plate It: Quinoa 06:28
Chef Rashad focuses on texture and flavor to make Bill keen on quinoa.
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Hate It or Plate It: Coconut 06:11
Chef Rashad Frazier hopes to spread love for shredded coconut.
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ABOUT THE SHOW
Rashad Frazier works with people with serious food phobias to create modern, unexpected dishes that might just change their minds.
Rashad Frazier
Rashad Frazier, owner of PULLEDTOGETHER, is a food enthusiast who hails from the Carolinas. He currently splits his time between Portland, Oregon and NYC.
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