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Meatloaf Sandwiches
Katie prepares the ultimate late-night snack with her meatloaf sandwiches.
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Meatloaf Sandwiches 03:27
Katie prepares the ultimate late-night snack with her meatloaf sandwiches.
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Grandma's Logan County Burgers 03:55
Katie recreates a burger recipe from her childhood for an epic brunch.
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Katie uses turkey roasted in a Caja China box to build a spicy sandwich.
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Katie busts out the cast-iron skillet to prepare the king of all steaks.
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Katie returns to her roots with this West Virginia-style foot-long hot dog.
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Katie fires up the grill to make chili-powder-rubbed skirt steak fajitas.
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Katie makes a delicious Hawaiian pizza on a homemade cauliflower crust.
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Katie uses chicken, Italian sausage and leftover rice to whip up a paella.
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Katie gets ready for Independence Day with her pimento cheese burger.
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Grilled lamb chops and a blood orange Greek salad make a tasty summer meal.
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Katie Lee prepares her most impressive but easy dish, prime rib.
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You’ve met her too-cute-for-words pup, Gus, and you know she’s a self-confessed "major workoutaholic." But did you know Katie happens to carry hot sauce around in her purse?
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Katie Lee Biegel
For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.
The Kitchen
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.
