About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Ackee and Salted Codfish (Saltfish)

Morton Bay Bug Salad with Mango-Ginger Dressing

Prawns with Vanilla Coconut Sauce

Tortas Ahogadas

Rice and Beans

Mannish Water

Conch Rolls

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Jerk Marinade

Mesa Chicken Roll-Up

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Imu-Style Squirrelfish with Passion Fruit

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Paella Baja-Style

Smoked Whitefish and Crayfish Salad

Baked Alaska

Tequila Salsa

Kachumbari

Rosemary Snails with Red Wine Vinegar

Apple Strudel

West Indies Pepper-pot Soup

Cape Brandy Sauce

Adobo Chicken with Margarita Salsa

Buffalo Burgers

Winesap Apple Pesto Chicken Salad

Bammies

Scallops and Smoked Duck on a Rosemary Skewer