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Marc's Extras

About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Red Wine Cooked Apples with Pecan Crumble

Burnt Orange Negroni

Lobster-Stuffed Potatoes

Chicken Scaloppini with Lemon-Caper Sauce

Grilled Swordfish with Salsa Verde

Raspberry Souffle

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Salt-Crusted Fish

The Big Marc

Cucumber and Watermelon Radish Salad

Blood Orange Garibaldi

Grilled Langoustines with Wilted Arugula and Gazpacho Sauce

Brussels Sprouts with Bacon

Big Paella with Seafood and Chicken

Roasted Cauliflower with Yogurt Tahini Dressing

Baked Four-Cheese Spaghetti

Croque Monsieur

Snapper with Fennel and Tomatoes

White Wine-Steamed Clams

Spaghetti alla Carbonara

Marinated Shrimp, Onion and Tomato Tart

Turkish Butternut Squash (Kabak Tatlisi)

Chocolate Cherry Bread Pudding

Kabocha Ravioli

Chicken and Merguez Tagine

Cheesy Spaghetti Pie

Corn with Aleppo Pepper and Lime Zest