About the Show

Ming's taking his show on the road! In search of creative cuisine and culinary adventure, Ming travels the United States with chef knife in tow. He'll rustle up some longhorns in Colorado, try his hand at ostrich farming in Texas and dive for abalone in California – then prepare sumptuous meals on location with his signature East-West flair.

 

Most Popular Recipes

All Ming's Quest Recipes

Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake

Crispy Whole Trout with Curried Zucchini Couscous

Quesadillas with Huitlacoche con Queso

Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce

Robalo Stuffed with Seafood

Tea Smoked Braised Boar with Spam-Pineapple Fried Rice

Garlic-Black Pepper Lobster with Lemon Grass Fried Rice

Chicken with Balinese Spices: Ayam Betutu

Surf and Turf Noodle Hot Pot with Herb Puree

Ginger-Lime Cones

Nopal Timbale

Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup

Mole Poblano

Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng

General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice

Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce

Wild Plant and Mussel Soup

Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce

Spicy Hawaiian Fish Stew with Creamy 'Poi'

Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette

Crispy Fish and Taro 'Chips' With Guava Dipping Sauce

Fruity Lemon Ice Tea

Shiitake Fondue

Salt and Pepper Squid with Caramelized Onions and Bell Peppers

Sauteed Razor Clams over Linguini

Balinese Vegetable Curry with Fried Rice: Nasi Goreng

Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette