About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Cooked Langoustines

Whole Dungeness Wok Fried Crab

Crawfish Boil

Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces

Whole Salmon on the Grill with Fennel, Lemon, and Onions

Bread Pudding Souffle with Whiskey Sauce

Garden District Eggs

Five-Spice Duck

Fresh Duck Liver Bruschetta

Smoked Crayfish Salad

Poule au Pot with Gros Sel Sauce

Tucuman Empanadas

Green-lip Mussels, cooked with Saffron and Tomatoes

Bacalao Escaixada

Poached Bamboo Shrimp

Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce

Gravlax

Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos

Korean Style Barbecue Short Ribs

Classic Cabbage Slaw with Grandmother Shinn's Dressing

Wild Artichoke Tajine

Fish Maw Soup

Veal Spiedini - Stuffed, Skewered, and Grilled

Soft Polenta with Pancetta and Broccoli Rabe

Poached Lake Trout

Fish Baked in Coconut Milk

Mint tea