Name: Ohio Turkey Chili
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 yellow onion, finely chopped; 2 cloves garlic, minced; 1 pound ground turkey (80 percent lean); Kosher salt and freshly ground black pepper; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 tablespoon paprika; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon ground cloves; One 15-ounce can diced tomatoes; 1 tablespoon cider vinegar; 2 teaspoons Worcestershire sauce; 1 ounce unsweetened chocolate, finely chopped; 12 ounces spaghetti; 8 ounces shredded Cheddar; Thinly sliced green onions, for topping, optional

Directions

Watch how to make this recipe.

Heat the oil in a Dutch oven or heavy pot over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until softened, about 6 minutes. Add the ground turkey, 1 teaspoon salt and 1/4 teaspoon pepper, and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the tomato paste, chili powder, paprika, allspice, cinnamon, coriander, cumin and cloves; cook, stirring constantly, for 1 minute. Add the tomatoes and 1 1/2 cups water, and bring to a simmer. Simmer, uncovered, until slightly reduced, about 10 minutes. Add the vinegar, Worcestershire and chocolate, and continue to simmer until the flavors have melded and the chili has thickened a little more, about 10 minutes. Season with salt and pepper.
While the chili simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions.
Serve the spaghetti topped with chili, Cheddar, and green onions if using.

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Ohio Turkey Chili

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