Patrick and Gina Neely : Food Network

Pat and Gina Neely

Neelys' Lemon Pasta Salad

Fresh asparagus and a lemony dressing make the Neelys' pasta salad special.

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Neelys' Lemon Pasta Salad 02:50

Fresh asparagus and a lemony dressing make the Neelys' pasta salad special.

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The Neelys' Peach Cobbler 03:39

Almond liqueur gives the Neelys' Southern-style peach cobbler a nutty kick.

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The Neelys' BBQ Sauce Recipe 01:04

The Neelys share the recipe for their world-famous barbeque sauce.

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The Neelys' Barbecue Beef Ribs 03:33

When the Neely men are grilling, there'll be barbecue beef ribs for dinner.

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Neelys' Passion Seafood Pasta 02:40

Got a passion for seafood? How about pasta? The Neelys have a dish for you!

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Neelys' Baked Sweet Potatoes 02:43

Twice-baked sweet potatoes, Neely style, are a little spicy, a lot creamy.

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Neelys' Cola Ribs 05:43

The Neelys' barbecue sauce has an unexpected ingredient: a can of cola.

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Neelys Deep-Fried Turkey 02:16

Dry rub under the skin adds extra flavor to the Neelys' deep-fried turkey.

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Neelys' Homemade Hash Browns 02:57

These hash browns get extra flavor from chopped chives and Canadian bacon.

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Neelys Cornbread Stuffing 05:13

Pat and Gina Neely make cornbread stuffing with sausage, apples and pecans.

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Neelys' Grilled Banana Sundae 02:09

Pat shows grilling's sweet side with his Grilled Banana Split dessert.

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Grilled Watermelon Sundaes 02:14

Pat and Gina top ice cream with grilled watermelon for a cool dessert.

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Frozen Peanut Butter Bites 02:48

End any meal of a sweet note with the Neelys' Frozen Peanut Butter Bites.

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Pat's Famous Fried Pickles 02:35

Pat, Gina and Pat's brother Tony deep-fry a batch of dill pickles.

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Summer Tomato Pie 03:09

Gina and her guest, actor LaVan Davis, make a summer tomato pie.

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Barbecued Baked Beans 02:26

Pat's brothers Gaelin and Mark prove that all the Neely men can cook.

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Mama Callie's Banana Nut Bread 03:52

Pat and Gina bake up a sweet treat: Mama Callie's Banana Nut Bread.

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Blueberry Crisp 02:38

The Neelys whip up a quick dessert of blueberries with an oatmeal topping.

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Lobster Macaroni and Cheese 03:37

The Neelys make comfort food for grownups: Lobster Macaroni and Cheese.

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Smoked Beef Brisket 03:56

Pat and Gina season a beef brisket with dry rub before Tony smokes it.

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Lemon Garlic Green Beans 01:55

Bean there, done that? Try these lemon garlic green beans to mix things up.

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Honey Mustard Chicken Tenders 03:54

Panko crunch and honey mustard sauce give chicken tenders a Neely spin.

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The Neelys Make Shrimp Scampi 03:27

Pat and Gina Neely work together to make Shrimp Scampi With Angel Hair Pasta. Pat starts by adding one pound of peeled and deveined large shrimp to a preheated pan with oil. Gina chops garlic while Pat chops up a quarter cup of parsley. Gina removes the cooked shrimp from the pan, to which Pat adds the garlic into the reserved oil to saute it. Pat adds a half teaspoon of red pepper flakes to the garlic along with dry white wine and fresh-squeezed lemon juice. They let the garlic reduce for about two to three minutes. Next Pat adds five tablespoons of butter to the garlic. Pat drains the pasta while Gina adds the shrimp back to the sauce. They add the pasta to the shrimp and sauce and Gina stirs it all together. Pat sprinkles on a quarter cup of parsley and the zest from half a lemon.

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