Scalloped potatoes with butter and half-and-half are a tried-and-true comfort food combination. Food Network Kitchen tucks an element of surprise into this recipe — a pinch of nutmeg — for a hint of sweet spice.
Pair these versatile roasted potatoes with your favorite meat, poultry or fish dishes. For picture-perfect golden brown wedges, arrange them on the baking sheet cut-side down.
It isn't difficult to spruce up potatoes' mild, starchy flavor. Basil, parsley and tarragon are all you need to create a fresh, herby flavor in this recipe.
For fork-tender results, Food Network Kitchen uses new potatoes — small, thin-skinned spuds harvested early in the growing season. You'll have a buttery, indulgent side dish ready in no time.
Baby Potatoes with Creamy Goat Cheese and Fine Herbs
These bite-size potatoes make perfect hors d'oeuvres for get-togethers with friends and family. Using a spoon or melon baller, scoop out a little of each potato, making a "bowl" for the cheese.
These loaded baked potatoes satisfy every comfort food craving, from the crisp skin to the soft, starchy filling topped with cool sour cream and savory bits of chopped bacon.
Leave the skins on, and a bit of oil and salt is all you need for these crispy potatoes. If your crowd likes a bit of heat, sprinkle on a pinch of cayenne before baking.
Golden brown potato slices overlap to form layered circles for an elegant presentation of this classic potato dish. This is one side that could easily steal the show.
Few combinations are as satisfying as bacon, cheddar and mashed potatoes. Food Network Magazine brings them together in a comforting side that's sure to please everyone at the table.
