Everyone loves that easy, time-honored party snack known as pigs in blankets, but why not up your game for this season's football-party spread? We've created five exciting new flavor combinations!
Food Network Kitchen has created some new twists on a classic party snack: pigs in blankets. Try our breakfast version with biscuit dough and maple syrup, or make a Cajun-andouille rendition complete with spicy remoulade. We've also dressed our piggies up in Italian, Mexican and French disguises.
Spicy chorizo brings south-of-the-border flair to this classic finger food. Serve with velvety avocado crema and fresh pico de gallo for the perfect bite.
Pigs in blankets get an Italian makeover! The combo of cheese, pesto and peppers stuffed into the sausages is a winner. Use hot sausage if you like a little spice.
Slices of ham and caramelized onions give these piggies a fun twist. Add creamy Brie, fresh thyme and a croissant-dough "blanket," and you'll have an easy crowd-pleaser for your next get-together.
Give your pigs a Southern kick. Wrap made-from-scratch Cajun cornmeal dough around spicy andouille sausage, then dip in creamy remoulade for the perfect party snack.
