Watch the Winner's Series: This Cali Kid Can Cook
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Korean BBQ Steak for Justin
Scarlett cooks Korean barbecue steak with kimchi for Justin Warner.
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Korean BBQ Steak for Justin 06:23
Scarlett cooks Korean barbecue steak with kimchi for Justin Warner.
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Cali Avocado Mousse for Aarón 05:40
Scarlett cooks a rich avocado chocolate mousse for Aarón Sánchez.
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Cauliflower Alfredo for Rocco 06:00
Scarlett cooks cauliflower alfredo with shrimp for Rocco DiSpirito.
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More Kids Cook-Off
Top Moments from the Show 25 Photos
Relive the best of this kids' series and see Scarlett's journey.
Cook the Kids' Dishes 13 Photos
Get the winning recipes, and try cooking them at home.
Videos: Highlights from the Show
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In the Kitchen with Kids
All in the Family
Learn recipe ideas for meals you can cook and enjoy together.
Back-to-School Toolbox
Get the kids set for school with great ideas for lunchboxes.
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Follow Melissa d'Arabian's plan to get your kids eating better.
About the Show
Host Rachael Ray is on the hunt for the best rising chefs in the country, who also happen to be extraordinarily talented kids. All-star chefs and surprise celebrity guests join Rachael in this special six-episode series as they mentor and guide these young competitors through tough cooking challenges and high-pressure obstacles. The junior chef who makes the cut will win his or her very own series on FoodNetwork.com and the title of Kids Cook-Off Champion.
About the Host
Rachael Ray
Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.
Most Popular Recipes
All Rachael Ray's Kids Cook-Off Recipes
Recipes Recently on TV
- Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca
- Avocado Chocolate Mousse with Macerated Berries
- Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries
- Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi)
- Toasty Bacon-Berry PB and J
- Cauliflower Spaghetti Alfredo with Shrimp
- Lamb Chops with Stuffed Arancini, Avocado Sauce, Pickled Daikon and Carrots and Cucumber Kimchi
- Spaghetti with Creamy Pancetta Sauce
- Pan-Seared Scallops and Pork Belly with Pomegranate Agrodolce and Beurre Blanc
- Fried Sardines with Spicy Dipping Sauce and Fried Herbs
- Brazilian Street Cart Dog
- Spaghetti with Garlic Mussels in Black Olive Sauce
