More Rachael, Please!

Can't get enough of Ms. Ray? Get more of her recipes, tips and restaurant picks.
RachaelRay.com

About the Show

Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 a.m. in Boston? Travel guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some tasty travels!

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Roasted Tomato Soup Recipe

San Diegan Omelette

Doe's House Salad

Open Faced Raspberry Cream Sandwich

Marinated Lamb Chops with Fenugreek Cream Curry

Barbecued Ribs

Callaloo

Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout

Miso Marinated Blackened Cod

Rocky Mountain Benedict

White Truffle Mac and Cheese

The Cape Codder

Fruita De Mar Omelet

Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)

Brainwash Flat-Iron Chicken Sandwich

Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat

Award Winning Competition Barbecue Pork Butt Recipe

Brewhouse Beer Mustard

Sweet Corn and Truffle Chowder

Guacamole

Swiss Fondue

Fahrenheit Kobe Short Ribs

Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Sand Dabs

Cioppino

Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

Lobster, Shrimp and Andouille Sausage over Pasta