New Documentary Reveals Restaurateurs' Honest Challenges in 2020
Restaurant Hustle 2020: All On The Line, co-directed and executive produced by Guy Fieri, will be a real, raw look at how Maneet Chauhan, Antonia Lofaso, Christian Petroni and Marcus Samuelsson managed their restaurants during the height of the pandemic.
Episodes
See Episode GuideRestaurant Hustle 2021: Back in Business
In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni and Marcus Samuelsson -- to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants -- and themselves -- back on track. The year also offers Maneet, Antonia, Christian and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape and restaurant business.
