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Episodes
See Episode GuideBig Ego, Big Trouble
Chef Robert Irvine rolls into Colorado Springs, Colo., where the chef and owner of Momma Pearl's Cajun Kitchen is on the verge of losing his wife and his business if he can't shed his arrogant alter ego. His over-the-top persona in the kitchen has alienated family and staff and threatens to derail Robert's efforts to help him. Robert has to find the real person hidden beneath the surface if he has any chance of saving this failing business and crumbling marriage.
Big Ego, Big Trouble
Chef Robert Irvine rolls into Colorado Springs, Colo., where the chef and owner of Momma Pearl's Cajun Kitchen is on the verge of losing his wife and his business if he can't shed his arrogant alter ego. His over-the-top persona in the kitchen has alienated family and staff and threatens to derail Robert's efforts to help him. Robert has to find the real person hidden beneath the surface if he has any chance of saving this failing business and crumbling marriage.
Dirtiest. Kitchen. Ever.
Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens of his career. The owner, Maria, has no idea how to run a restaurant and faces endless obstacles, including bad food, complacent staff and decades of grease buildup. With only 48 hours to turn the restaurant around and give Maria the tools to lead -- this challenge might actually be impossible.
Dirtiest. Kitchen. Ever.
Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens of his career. The owner, Maria, has no idea how to run a restaurant and faces endless obstacles, including bad food, complacent staff and decades of grease buildup. With only 48 hours to turn the restaurant around and give Maria the tools to lead -- this challenge might actually be impossible.
Burnt Out in Berkeley
At KC's BBQ in Berkeley, Calif., Patrick has fallen into a deep depression after leading his father's 50-year legacy restaurant to the brink of closure. Chef Robert Irvine must help Patrick regain his self-confidence, treat his daughter and co-owner Kirsten like a true partner and accept change in order to save their family restaurant and create his own legacy.
Burnt Out in Berkeley
At KC's BBQ in Berkeley, Calif., Patrick has fallen into a deep depression after leading his father's 50-year legacy restaurant to the brink of closure. Chef Robert Irvine must help Patrick regain his self-confidence, treat his daughter and co-owner Kirsten like a true partner and accept change in order to save their family restaurant and create his own legacy.
Virtually Impossible
Chef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant. Owners Ritchie and his mother Alma haven't made a dime since they opened six years ago. Ritchie has been running virtual kitchens to make ends meet, but they are failing too. Robert has two days to turn this restaurant's virtual disaster into a successful business or risk closing its doors forever.
Virtually Impossible
Chef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant. Owners Ritchie and his mother Alma haven't made a dime since they opened six years ago. Ritchie has been running virtual kitchens to make ends meet, but they are failing too. Robert has two days to turn this restaurant's virtual disaster into a successful business or risk closing its doors forever.
Slumping Sales in San Jose
Chef Robert Irvine finds The Breakfast Place in San Jose, Calif., uninspired, dirty and close to shutting the doors for good. Co-owners Cristina and Raquel, two Mexican immigrants who have paid their dues in the service industry for decades, are struggling with the realities of owning their own restaurant. They're burnt out and don't have the confidence to lead their staff. Can Robert save their friendship and their business before it's too late?
Slumping Sales in San Jose
Chef Robert Irvine finds The Breakfast Place in San Jose, Calif., uninspired, dirty and close to shutting the doors for good. Co-owners Cristina and Raquel, two Mexican immigrants who have paid their dues in the service industry for decades, are struggling with the realities of owning their own restaurant. They're burnt out and don't have the confidence to lead their staff. Can Robert save their friendship and their business before it's too late?
Out with the Old, In with the New
Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and chef, Peter, is afraid to make changes for fear of disturbing his late father's original design and menu. Robert has to flex some serious muscle to drag Peter into the present and keep this restaurant from going under.
Out with the Old, In with the New
Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and chef, Peter, is afraid to make changes for fear of disturbing his late father's original design and menu. Robert has to flex some serious muscle to drag Peter into the present and keep this restaurant from going under.
Not So Peachy Keen
When Chef Robert Irvine pulls off the highway to visit Denos I-76, a diner in Keenesburg, Colo., he finds the owner, Darlene, abandoned by her employees and working herself into the ground. Robert must help her find staff and inspiration to turn this nondescript truck stop into a must-see destination.
Not So Peachy Keen
When Chef Robert Irvine pulls off the highway to visit Denos I-76, a diner in Keenesburg, Colo., he finds the owner, Darlene, abandoned by her employees and working herself into the ground. Robert must help her find staff and inspiration to turn this nondescript truck stop into a must-see destination.
Big Ego, Big Trouble
Chef Robert Irvine rolls into Colorado Springs, Colo., where the chef and owner of Momma Pearl's Cajun Kitchen is on the verge of losing his wife and his business if he can't shed his arrogant alter ego. His over-the-top persona in the kitchen has alienated family and staff and threatens to derail Robert's efforts to help him. Robert has to find the real person hidden beneath the surface if he has any chance of saving this failing business and crumbling marriage.
Dirtiest. Kitchen. Ever.
Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens of his career. The owner, Maria, has no idea how to run a restaurant and faces endless obstacles, including bad food, complacent staff and decades of grease buildup. With only 48 hours to turn the restaurant around and give Maria the tools to lead -- this challenge might actually be impossible.
