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See how Scott Italianizes classic American dishes.

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Scott Conant

One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Most Popular Recipes

All Recipes by Scott Conant

Easy Garlic Knots

Chicken Milanese Sliders

Pancetta and Chestnut Stuffing

Creamy Polenta with Fricassee of Truffled Mushrooms

Fig Cakes with Sweet Ricotta

Eggs in Purgatory

Spaghetti Puttanesca (Scotty's Style)

Spaghetti with Shrimp, Mussels and Baby Tomatoes

Vanilla Caramel Budino

Turkish Borek

Skillet-Roasted Bone-In Rib-Eye

Potato Gnocchi with Heirloom Baby Tomato Sauce

Striped Fettuccine with Seafood Sauce

Spinach and Ricotta Gnudi

Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee

Pastiera

Mushroom Fricassee with Creamy Polenta

Rigatoni with Sausage, Spinach, and Goat Cheese

Ricotta Gnudi and Butter Sauce with English Peas and Mushrooms

Italian Angel Food Cake

Roasted Brussel Sprouts with "Italian XO" Sauce

Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots

Citrus Pan-Roasted Chicken

Spaghetti with Seafood

Pan Roasted Mediteranean Sea Bass

BLT Skewers

Roasted Porchetta

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