Secrets of a Restaurant Chef Video Gallery
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Pasta Amatriciana
The central ingredient of amatriciana sauce is guanciale, cured pork jowl.
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Pasta Amatriciana 02:46
The central ingredient of amatriciana sauce is guanciale, cured pork jowl.
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String Bean and Potato Salad 02:18
Why you should dress potatoes while they're still warm? Watch and find out.
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Garlic Chicken in Casserole 04:31
Main dish and side dish in one: could a delectable dinner be any easier?
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Meringue Cookies 03:28
Here's proof: no matter how ugly a meringue cookie is, it's still yummy.
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Spinach Ricotta Gnocchi 04:17
Light-as-air gnocchi are a creamy counterpoint to a vibrant tomato sauce.
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Grilled Ribeye 03:51
Anne Burrell makes ribeye special by using a dry rub on it and grilling it.
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Roasted Peppers 02:14
Chef Anne shares her method for roasting peppers.
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Chicken Milanese 05:32
Chicken Milanese is dipped in an egg wash and Panko crumbs, then fried.
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Roast Chicken 05:03
Anne's secret to perfect roast chicken is her special herb paste.
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Mixed Green Salad With Crisps 05:02
Anne tosses a colorful salad and garnishes it with lacy Parmesan crisps.
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Chef Anne's Chicken Cacciatore 05:28
Chef Anne's Chicken Cacciatore tastes straight out of the Old World.
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Ham and Mortadella Sandwich 03:32
Anne Burrell makes a hot ham and mortadella sandwich with pepper relish.
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Zesty Potato Salad 03:20
Anne's "trinity" -- garlic, olive oil and bacon -- rocks her potato salad.
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Roasted Cauliflower Salad 03:29
Anne tops roasted cauliflower and bitter greens with crunchy fried capers.
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Red Cabbage Slaw 03:25
Tangy red cabbage slaw isa perfect accompaniment to fish and chipe.
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Goat Cheese Cheesecake 03:22
Anne's tangy Goat Cheese Cheesecake is baked in a crust of ginger snaps.
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Coq au Vin 05:28
Anne makes a classic French coq au vin, or chicken and vegetables in wine.
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Potato-Crusted Halibut 03:31
Paper-thin Yukon golds form a crust around succulent halibut filets.
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Irish Bread-and-Butter Pudding 03:36
Counter Bread-and-Butter Pudding's sweetness with a tea-and-whiskey sauce.
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Cracker-Crust Chicken Fingers 03:20
Anne's chicken fingers are a healthy, updated take on a classic favorite.
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Lemon-Dijon Chicken 03:13
Thought for the day: When life gives you lemons, marinate chicken!
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Anne's Roasted Squash Salad 02:42
Anne creates salad excitement with acorn squash, apples and portobellos.
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Rockin' Baked Beans 02:48
Rockin' Baked Beans: sausage-y, thick with molasses and topped with bacon.
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About the Show
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.
About the Host
Anne Burrell
Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.
