Alton's cobbler can be made all year long thanks to frozen peaches. Fold them into a crumble of sugar, oats, allspice, nutmeg and butter before cooking.
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker for something sweet.
Cinnamon, cloves and allspice lend their flavors to this apple butter, which stores well and can be used over hot biscuits, toast, scones or eaten straight with a spoon.
Trisha's four-ingredient dessert is super easy to make. Layer peanuts, sweet chocolate squares, semisweet chocolate chips and white almond bark before slow cooking into a creamy mixture that can be dropped into cupcake liners for a hand-held treat.
Draping paper towels over the top of the slow cooker helps absorb extra moisture and keeps this sweet, caramelized cake from getting soggy. We line the insert with a double layer of foil to prevent burning around the edges.
This colorful cobbler is very juicy, but the sweetened berry "sauce" is so delicious it's worth spooning up. If you don't have time to make the sour cream topping, a sprinkle of confectioners' sugar or a dollop of vanilla yogurt works well, too.
This is the perfect dessert for a crisp autumn day. Be sure to use large baking apples such as Rome or Golden Delicious — they'll have just the right tenderness. Enjoy leftovers for breakfast the next day with a dollop of Greek yogurt.
