- Level: Easy
- Total: 5 min (does not include freezing time)
- Active: 5 min
- Yield: 4 servings
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- Level: Easy
- Total: 5 min (does not include freezing time)
- Active: 5 min
- Yield: 4 servings
Ingredients
Directions
- Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.
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4 Reviews
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AnonymousSeptember 28, 2020
Turned out great and family loved it!
opollaSeptember 25, 2020
This this this!!! So delicious so easy to make. Follow this recipe to perfection. I don’t even drink cold cold but this coffee mix is amazing.
Gloria D.May 24, 2020
Very good - did not have rice milk, so I used Almond milk, no hazel nut spread, so I used the lotus cookie butter. I was also out of cinnamon and skipped on the ginger, but I did have the nutmeg. It was a hit in my house.
Barbara G.May 18, 2020
Tell your Aunt T.C. this is a big winner! Love it as is, but on one, I also blended up some protein powder in it so I could feel all healthy...!!!
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