Sunny makes her extra-large meatballs with a combination of beef and pork. She serves them up over spaghetti with an easy homemade sauce — if you like heat like she does, add a pinch of cayenne and a dash of hot sauce. It's a plate of comfort food that will please even the heartiest appetites at your table.
Leave it to Sunny to take bread pudding to the next level of delicious decadence. She makes this one with croissants and cinnamon raisin bread, plus a double dose of chocolate (chips and syrup). Allow it to cool and settle for about 30 minutes and then cut out pretty squares, or just scoop into bowls and dig in right away.
Sunny uses a combination of ground pork and ground dark-meat turkey for her juicy meatloaf. "Serve warm and if there's anything left, refrigerate it and enjoy a meatloaf sandwich for leftovers the next day," she recommends.
These thick milkshakes are an easy twist on the classic New Orleans dessert bananas Foster — no open flame required. Sunny makes a caramel sauce and folds in sliced bananas, then blitzes the mixture with ice cream, banana liqueur and rum. Simply leave out the alcohol for a kid-friendly treat.
