Name: Sunny's Easy Smothered Chicken
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, plus more if needed; Two 8-ounce containers sliced white button mushrooms; 1 sprig fresh thyme; 1 medium sweet or white onion, large diced; Kosher salt and freshly ground black pepper; 2 tablespoons all-purpose flour; 1 tablespoon Dijon mustard; 2 cups beef stock, warmed; 4 grilled chicken breasts, from the freezer or refrigerator section of the grocery, thawed if frozen; Two 10-ounce containers microwavable white rice; 3 tablespoons chopped fresh parsley

Directions

Watch how to make this recipe.

Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and thyme and more olive oil if needed and saute until lightly browned and tender, 5 to 10 minutes. Add the onion and season with salt and pepper. Let cook until the onions are softened, 5 to 7 minutes. Mix in the flour and mustard and cook for about 2 minutes. Whisk in the beef stock and bring to a simmer. Cook until thickened, 3 to 4 minutes. Add the grilled chicken breasts, then cover the skillet and turn down the heat to medium-low. Let simmer for about 10 minutes.
Prepare the rice according to the package directions. Remove the rice to a large bowl and stir in 2 tablespoons parsley. Place rice on a platter, then top with the chicken and mushroom sauce. Garnish with the remaining fresh parsley.

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Sunny's Easy Smothered Chicken

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