Ten-Minute Tomato Soup

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This soup really does only take 10 minutes -- and that's including cleanup! Serve it with a cheese sandwich for the perfect any-season meal.

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1 (28-ounce) can whole tomatoes, in juice

1 rib celery, roughly chopped

1 cup low-sodium chicken broth

Kosher salt and freshly ground black pepper

1 tablespoon pure maple syrup

1 to 2 teaspoons fresh lemon juice

1/4 to 1/3 cup cream

Puree the tomatoes, celery and broth in a blender until smooth. Season, to taste, with salt and pepper. Season with lemon juice and maple syrup. Stir in cream.
Transfer to a microwave safe bowl. Heat in microwave on HIGH until warmed through, about 4 minutes. (Alternatively, heat the old-fashioned way in a pan.) Pour hot soup into an air-tight thermos. Pack in a lunch sack and send off to school.