About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Pralines

Butter Crunch

Old Fashioned Vanilla Ice Cream

Piazza Pasta

Roasted Chicken with Garlic Mashed Potatoes

Union Square Cafe's Marinated Filet Mignon of Tuna

Grandma Hugelen's Secret Steak Sauce

Andouille Corn Pudding

Ellipsis Eggs Florentine

Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce

Apple Tansie

Crab Big Ravioli

Lemon Grass Gravlax

Alder Grilled Fresh Alaskan King Salmon with a Light Juniper and Sage Marinade

Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce

Petite Crab Cakes

Cajun Omelet

Hearty Fried Potatoes

Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demi

Macaroni and Cheese

Baked Oysters Italian-Style with Ciabatta Crouton

Galette de Crabe le Bec-Fin

Chicken Vesuvio

Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)

Tortilla Espanola

Phyllo Crusted Pork Tenderloin

Maryland Jumbo Lump Crab Cakes

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