The Cooking Loft - Show Page
Pizza Dough From Scratch
Alex shares her technique for making perfect pizza dough from scratch.
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Pizza Dough From Scratch 04:46
Alex shares her technique for making perfect pizza dough from scratch.
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Candied Bacon 01:24
Alex prepares "bacon candy," bacon that's been sprinkled with brown sugar.
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Cutting Up a Whole Chicken 02:17
Alex demonstrates her technique for cutting up a whole chicken.
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Walnut Pesto Snack 02:19
Chef Alex veers from tradition with a unique recipe for no-basil pesto.
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Alex on Hosting and Parenting 01:44
Alex talks about being a Food Network host and a new mom.
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Alex and her Chef Parents 01:52
Alex talks about being a chef and dealing with her parents, also chefs.
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Alex and Her Love of Cooking 02:16
Alex talks about her family and how she "fell in love" with cooking.
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Meet Chef Alex Guarnaschelli 01:34
Chef Alex Guarnaschelli talks about her fresh food philosophy.
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Alex on The Cooking Loft 01:37
Chef Alex describes the group experience of The Cooking Loft.
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Walnut Pesto Snack 02:19
Chef Alex veers from tradition with a unique recipe for no-basil pesto.
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Alexism: "Nose Bath" 00:52
Chef Alex explains what a "nose bath" is and why it's important in cooking.
About the Show
Welcome to The Cooking Loft, hosted by Chef Alexandra Guarnaschelli. Every week, Alexandra invites viewers to join her for this intimate class, featuring a variety of fun and clever culinary lessons. Joined by a small group of students who roll up their sleeves for a hands-on experience, Alexandra shares her own professional spin on basic cooking techniques. The Cooking Loft is loaded with timesaving tips and tricks you won't want to miss.
ABOUT THE HOST
Alex Guarnaschelli
A frequent Chopped judge and an Iron Chef, Alex is the Executive Chef at Butter in New York City.
