The Extra Mile: Dumplings & Steak 8 Videos
Tyler Florence visits his favorite dumpling restaurant in San Francisco, checks out some dry-aged beef in Oakland and shares a sneak peek of his new steakhouse.
Food Truck Road Trip
Food Truck Guide 21 Photos
Get the official road map to the food trucks featured on TV.
Stars' Favorite Fare 8 Photos
Food Network stars reveal their favorite mobile eateries.
Tyler's Best Bites 16 Photos
Find out some of Tyler Florence's favorite eats from Food Network's The Best Thing I Ever Ate.
Episodes
See Episode GuideFirst-Class Food Fight
Tyler Florence kicks off the race in Los Angeles, the food truck capital of the world. Seven teams of food truck owners are challenged to make and sell luxe versions of traditional food truck fare. From private plane hors d'oeuvres to champagne-infused main dishes, the teams have to elevate their skills to the next level to win a shot at the $50,000 prize.
Food Trucks Ahoy!
The six remaining teams roll into San Diego, where Tyler Florence makes them pair up for a taxing team challenge involving a slimy sea creature. At elimination, one team has a shocking announcement that changes the rest of the competition.
Hustle in the Heat
Things are getting hot in Palm Springs, Calif., where the food truck teams have to conquer the extreme heat as well as their fears to tackle an unprecedented aerial challenge from Tyler Florence. A mystery ingredient enhances all the teams' dishes, and the locals show the trucks big love. After two days of selling, however, one food truck will have to shut its doors forever.
Viva Las Food Trucks!
Tyler Florence meets up with the four remaining food trucks in Las Vegas, and Sin City proves to be the toughest sell yet. The teams have to get creative on the casino floor when they spin the "protein roulette" wheel, and they put their service skills to the test for an in-suite dining challenge on the strip.
Mission: Santa Barbara
In Santa Barbara, Calif., Tyler Florence puts the final three food truck teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados. Team morale is tested when they're challenged to one-up each other's avocado dishes, and one team's family makes a surprise visit. The final two teams are revealed.
About the Show
The Great Food Truck Race is headed to the Wild West, where host Tyler Florence welcomes seven teams of brand new food truck operators as they embark on the adventure of a lifetime. Just like the pioneers, they'll be using some of the West's most distinct ingredients in challenges that test their culinary skills. Each week, they'll race across the desert landscape to a new town where they'll face new challenges, cook incredible dishes and, as always, try to outsell the competition. The team that earns the least will have to walk away from the wagon trail, but the two teams that have the grit make it to the end will square off for the $50,000 prize.
