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Tieghan's Triple Berry Galette
Tieghan serves her Triple Berry Galette with homemade vanilla ice cream.
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Tieghan's Triple Berry Galette 05:14
Tieghan serves her Triple Berry Galette with homemade vanilla ice cream.
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No-Churn Ice Cream 3 Ways 06:06
Tieghan whips up three delicious flavors of her simple no-churn ice cream.
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Corn and Zucchini Pizza 04:32
Tieghan makes a quick and easy veggie pizza with two different cheeses.
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Tieghan's End-of-Summer Ramen 04:46
Tieghan adds a special twist to ramen for a hearty, fall-inspired dish.
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Tieghan's Grilled Fish Tacos 04:23
Tieghan tops her Grilled Fish Tacos with a fresh mango and avocado salsa.
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Natural Autumn Flower Vase 02:58
Tieghan makes natural fall flower vases using butternut and acorn squash.
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Tieghan's Flavored Honeys 02:36
Tieghan infuses honey with lavender, chamomile and chipotle chili peppers.
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Tieghan's Indoor Herb Garden 02:31
Tieghan upcyles tin cans as planters for lavender, oregano and thyme.
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Tieghan's Natural Fabric Dyes 02:55
Tieghan creates natural, chemical-free fabric dyes out of various foods.
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Tieghan's Autumn Table Setting 02:55
Tieghan shows you how to create a rustic fall tablescape.
About the Show
Tieghan Gerard is the 20-something blogging sensation behind Half Baked Harvest and has a following of over 300K on Instagram. She’s cooking her favorite recipes and sharing entertaining tips from her barn on her family’s farm in Colorado.
About the Host
Tieghan Gerard
Tieghan Gerard is a young and passionate food photographer, stylist and recipe developer. She began her website at 18 after years of cooking for her large and chaotic family. Her passion for cooking, photography and interacting with her readers is what keeps her inspired and working hard every day.
Half Baked Harvest is focused on fun and creative recipes, geared towards easy, everyday meals, low-key entertaining and a heathy lifestyle. You will find a mix of savory, sweet, healthy and indulgent recipes — with a good amount of chocolate!
Tieghan comes from a large family whom she is very close with and is the inspiration behind many recipes. She lives in Colorado in a horse barn that she converted into a home and workspace. Her first cookbook will be published by Clarkson Potter in fall 2017.
Half Baked Harvest is focused on fun and creative recipes, geared towards easy, everyday meals, low-key entertaining and a heathy lifestyle. You will find a mix of savory, sweet, healthy and indulgent recipes — with a good amount of chocolate!
Tieghan comes from a large family whom she is very close with and is the inspiration behind many recipes. She lives in Colorado in a horse barn that she converted into a home and workspace. Her first cookbook will be published by Clarkson Potter in fall 2017.
