Tiny Bite-Size Desserts

Enjoy the sweet, familiar taste of classic desserts like strawberry shortcake and chocolate cream pie — but at a fraction of the usual portion size.

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How to Shrink Your Favorite Desserts

Can't decide what dessert to serve at your next gathering? Classic treats like creme brulee or chocolate cream pie are always a hit — but who has room for a giant slice of something sweet after a comforting home-cooked meal? Food Network Kitchen's solution: Shrink it. Well, not literally. But with a few tricks, you can prepare teeny-tiny versions of your favorite over-the-top desserts; that way, you and your guests can have it all.

Tiny Creme Brulees

You don't need a special baking dish to make these mini creme brulees. An upside-down vanilla wafer cookie is the perfect base for a dollop of delicate custard.

Get the Recipe: Tiny Creme Brulees

Teeny-Tiny Chocolate Cream Pies

Try these scaled-down bites of a classic diner pie. Chocolate wafer cookies stand in perfectly for pie crust.

Get the Recipe: Teeny-Tiny Chocolate Cream Pies

Tiny Banana Splits

These fun little guys will totally satisfy a banana split craving — even without the ice cream. They're super-simple to make and perfect for a kids' party!

Get the Recipe: Tiny Banana Splits

Tiny Ice Cream Sandwiches

Enjoy this two-bite version of a popular frozen treat. You can roll the sandwiches in sprinkles instead of chocolate chips for an easy, colorful variation.

Get the Recipe: Tiny Ice Cream Sandwiches