Top Creations from Halloween Baking Championship, Season 7
From severed-hand pies to creepy cookies, these desserts are as spectacular as they are spooky!
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Photo By: Matt Blair
Week 7: Herby Delight
Adina may hate rosemary, but the judges loved her herbaceous spin on s'mores featuring a honey rye graham cracker and rosemary-infused marshmallows for the finale of season 7.
Week 7: Spoiled Rotten
During the Sudden Death round, Guillermo whipped up a delicious pumpkin cream puff with a gooey filling, securing himself a spot in the final round of the season 7 finale.
Week 7: A Killer Finale
Renee ended season 7 of Halloween Baking Championship with a scary-good three-tier devil's food cake with hazelnut swiss meringue buttercream filling, absolutely killing the competition and securing her the win!
Week 6: On a Roll
Adina's Swiss Roll cake featured dark chocolate and passionfruit with decorations so good she won the first round of episode 6 in season 7.
Week 6: Monstrously Good
Guillermo's frightening Fault Line Cake featured a limencello soak with raspberry compote and ginger-tinted buttercream that won the final round of season 6, episode 7.
Week 5: Dreadful Donuts
Guillermo's ghostly donuts killed it in round one of season 7, episode 5.
Week 5: Scariest Tsunami
Ashley's zombie-faced drip cake oozed into the judges' favor with rich devil's food cake and a maggot-style white chocolate ganache, winning her the final round of season 7, episode 5.
Week 4: Tasty Terror-misu
Renee's take on tiramisu included coffee-soaked lady fingers and a cream cheese mascarpone filling with a chilling blood orange drizzle.
Week 4: Bloody-Good Drip Cake
Guillermo's blood drip cake had strawberry sponge cake with a chocolate hazelnut pretzel filling and a strawberry glaze drip, winning him the final round of episode 4.
Week 3: Lemony Leg
Megan's delicious Lemon-Basil Cupcakes won over the judges on the first round of episode 3, giving her the advantage in the second round.
Week 3: Batty Battenbergs
Both Adina's (left) and Megan's (right) Battenberg cakes batted a thousand during the Killer round on the third episode, granting them a tie from the judges.
Week 2: Creepy Cookies
Bakers Renee and Jocelyn teamed up to crush this round with their berry-filled cream cheese cookies that both wowed and scared the judges.
Week 2: Ghost of Mother Portrait Cake
In teams of two, bakers had to create two cake halves that came together as one to portray the good and evil of the mother character of season 7. Sherelle and Megan made a really killer cake that put them on top.
Week 1: Cereal Killer Pies
Nicole's round-winning pie was inspired by chocolate chip cookie cereal and s'mores.
Week 1: Devil's Food Lake Cake
Bakers were tasked with making a cake that portrayed the scary waters at Camp Devil's Food Lake, and Adina's monstrous creation gave her the win in the season premiere.