Katie's Zucchini Pasta
This zucchini pasta recipe is a favorite of Katie and Ryan. They had it at their wedding in Italy!
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Katie's Zucchini Pasta 10:27
This zucchini pasta recipe is a favorite of Katie and Ryan. They had it at their wedding in Italy!
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Katie's Pork Tenderloin Tacos 09:45
Katie Lee makes a pork tenderloin taco recipe inspired by husband, Ryan’s, love of LA tacos.
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Katie's Buffalo Chicken Cobb Salad 08:34
Katie makes a grilled buffalo chicken salad inspired by her brother-in-law’s buffalo chicken dip.
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Katie's Blueberry, Kiwi, Quinoa Yogurt Parfaits 08:04
Katie shows us how she's staying healthy during her pregnancy, and shares a summery breakfast parfait recipe.
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Katie's Lasagna Rolls 09:17
Katie also shows us a great lasagna roll recipe you can make ahead and freeze for future meals.
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Katie's Lentil Sloppy Joes 08:43
Katie shows us her pantry staples and demonstrates an unexpected use for cans of lentils: Sloppy Joes!
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Katie's Biscuits with Honey Butter 09:18
Katie bakes up a batch of her grandma's biscuits--the first recipe she learned to make--before calling her mom to wish her a happy Mother's Day.
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Katie's Holiday Cinnamon Rolls 05:19
Katie's family recipe for cinnamon rolls makes her holiday brunch special.
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Katie's Air Fryer Crispy Chicken Tenders 05:13
Katie Lee joins the air-frying craze with crispy chicken tenders.
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Katie's Easy Pizza Rolls 05:08
Katie prepares delicious broccoli pinwheels with a trough salad.
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Katie's Fit Taco Tuesday Meal 05:10
Katie and Ryan make mouthwatering veggie and meat tacos for Taco Tuesday!
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Katie's Trick for Perfect Turkey 05:13
Learn how to make Katie's Spatchcock Ranch Turkey and Gravy.
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Katie's Shrimp Cheat Sheet Dinner 04:38
Katie bakes veggies and shrimp in a marinade full of Mediterranean flavor.
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Katie's Vegan Jackfruit BBQ Brisket 04:10
Katie Lee uses jackfruit and shiitake mushrooms to make a meatless brisket.
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Katie's Bucatini all'Amatriciana 04:41
Katie Lee cooks up a hearty pasta dish packed with pancetta and tomatoes.
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10 Things You Didn't Know About Katie 11 Photos
You’ve met her too-cute-for-words pup, Gus, and you know she’s a self-confessed "major workoutaholic." But did you know Katie happens to carry hot sauce around in her purse?
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Katie Lee Biegel
For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.
The Kitchen
Spend a fun and food-filled morning in The Kitchen with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.
