About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Orange Granita

Wolfgang's 16-layer Chocolate Cake

Caramel Sauce

Linzer Bars

Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese

Straw and Hay Pasta

Kung Pao Chicken

Lemon Granita

Spanish Open-Faced Omelet

Pot de Creme

Spicy Steak Quesadilla

Chicken Stock

Sauteed Salmon with Red Onion Marmalade

Butterflied Trout in Lemon Caper Butter

Brunch Pizza with Scrambled Eggs and Smoked Salmon

Orzo with Roasted Peppers, Olives, and Goat Cheese

Brined Roast Turkey with Pan Gravy

Slow Cooked Apple Smoked Barbecue Pork

Ginger and Lemongrass Grilled Shrimp

Roasted Root Vegetable Medley

Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Shrimp Pad Thai

Berry Sabayon Gratinee

Postrio's Golden Lentil Soup with Lamb Meatballs

Couscous Salad

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes

Barbecue Chicken