Classic Comfort Food Recipes : Food Network

Easy Ways to Cook Up Some Comfort

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Spaghetti Carbonara Pie

Smitten Kitchen's decadent baked pasta is simple enough for a weeknight.

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Spaghetti Carbonara Pie

Smitten Kitchen's decadent baked pasta is simple enough for a weeknight.

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Giada De Laurentiis’ Fettuccine Alfredo

Want to learn the secret to Giada De Laurentiis’ fettuccine alfredo? Look no further. In this short Every Day Italian video, Giada reveals that low and slow cooking is the secret to this perfect pasta dish. She shows how to make this rich velvety sauce infused with fresh ingredients while avoiding curdling.

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Chicken Parmesan

Giada makes an Italian-American favorite, chicken Parmesan.

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Giada's Chicken Tetrazzini

Giada makes a hearty chicken tetrazzini.

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Sunny's Chicken and Dumplings

Chicken and tender dumplings meet in Sunny's hearty, comforting main dish.

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Lemon Chicken Breasts

Chicken with the flavors of Provence makes a surprisingly easy dinner.

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Alton's Chicken-Fried Steak

Alton's chicken-fried steak smothered in gravy: what could be more classic?

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Parmesan-Crusted Pork Chops

Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson.

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Ree's Easy Calzones

Even the marinara sauce for Ree's calzones is easy to make from scratch.

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Rosemary-Lemon Roast Chicken

Ree's scrumptious Rosemary-Lemon Roast Chicken makes any occasion special.

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Jeff's Pot-Pie Chicken Biscuit

Chicken pot-pie sandwiches are Jeff's remake of a classic comfort food.

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Wood-Fire Aged Cheddar Fondue

Amy grills skewers of veggies, bacon and bread to use with cheddar fondue.

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Caramelized Fried Onion Dip

Amy fries fresh onions in clarified butter to make a caramelized onion dip.

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Oven-Roasted Pork Sandwiches

Amy oven-roasts pork for sandwiches, skipping right to the leftovers.

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Aunt Renee's Fried Bologna

Amy learns tricks for frying ring bologna in cast iron from her Aunt Renee.

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Fresh Roasted Stuffed Chicken

Amy uses coarse country bread to make stuffing for a fresh roasted chicken.

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French Toast Bread Pudding

French Toast Bread Pudding: Is it breakfast, is it dessert, or is it both?

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Chicken Pasta Carbonara

For pasta lovers everywhere, make this classic chicken pasta carbonara.

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Sausage with Marsala Sauce

Try a recipe from Giada for sweet Italian sausage with peppers and onions.

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Rancher's Chicken-Fried Steak

Ree makes a true rancher dinner favorite: Chicken-Fried Country Steak.

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Grits With Shrimp

Chef Bobby Flay does his take on Southern grits, with shrimp and cheese.

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Sweet and Moist Cornbread

Melissa's own variation of cornbread offers an unique taste and texture.

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Crispy Oven-'Fried' Chicken

Pat and Gina 'fry' chicken in the oven with no grease, flour or mess.

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The Pioneer Woman Makes Her Simple Perfect Enchiladas

Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for the enchilada shells. Once the sauce and filling are prepared, the corn tortillas are lightly fried in canola oil. After 14 enchiladas are assembled in the baking pan, they're topped with cheese and ready to bake for 20 minutes.

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